Coffee Technicians Bootcamp
- Full understanding of each component
- Learn the difference in espresso and coffee equipment designs
- Attain a full understanding of power sources, electrical flow through coffee equipment with an emphasis in making your multimeter your best friend
- Learn water flow and heat transfer throughout coffee equipment hydraulic systems
- Learn what good water is and how to apply all the common water filter products for specific needs
- Lots of hands on, practical exercises to gain proficiency in troubleshooting. We don't want to give you the answer but want to equip you with the tools to go out and diagnose issues properly to make proper repairs (instead of just throwing parts at it)
Updated 10.11.21: New Information from the SCA Coffee Tech Guild (CTG)-- In conjunction with fellow AST, Brady Butler we are able to present (for SCA Certification of Coffee Tech Guild credit) portions of the Hydraulics, Electrical and Water/Preventive Maintenance curriculum will include the Coffee Technicians Guild certified classes. Marty Roe and Brady Butler will team up for a dynamic week of learning. Here is a list of the added Ctg certified:
Added to Bootcamp
Hydraulics Practical skills:
Get to seriously know the hydraulic components and water paths in your coffee equipment.
Safely navigate your coffee equipment's electrical components and gain and understanding of their power requirements.
Analyze and resolve Water Quality challenges. Know the essentials of cleaning and preventive maintenance procedures of your coffee gear.
This intense class is designed with the new to the industry to intermediate technician in mind. For the tech that is or is wanting to repair coffee equipment as their main focus. Also for roasting companies that have a position in mind for someone to keep their own equipment or their customers equipment running smoothly.
This is a full 9 hour a day (5 day) class. We provide morning coffee, snacks and lunch (Vegan option available with prior notice). Workbench Coffee Labs is an SCA certified lab.
Class starts at 8am and runs until 5pm.
****By purchasing this class you acknowledge that Workbench Coffee Labs has requested all students, teachers and other participants to be vaccinated against the Covid-19 virus at least 2 weeks prior to attending class.
**This will be the last Bootcamp in 2021**