SCA - Green Coffee Foundation Level
Green Coffee Module:
Friday, August 24, 2018
Foundation Level - This is an introductory course that covers key concepts surrounding green coffee from growing the plant, through processing, shipping and storage to arrival at a roastery. The course is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad subject matter of green coffee. It includes an introduction to the basics of quality checks, coffee grading, and taste/flavor differences due to processing or species. Course length, 1 days.
This class needs a minimum of 5 in order for the class to be held. The last day for sign ups will be August 15. Please contact us PRIOR to making travel arrangements to make sure class will be held. Thank you.
Instructor: Allen Leibowitz